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This Cabernet Sauvignon is big and lush with huge gobs of fruit in the aroma and flavor. The texture of the wine is soft and supple, typical of Cabernet Sauvignons grown in our area of the Oakville AVA. The sweet vanilla character derived from 22 months in the barrels blends well with the black cherry and blackberry flavors and aromas of the wine.
Complex aromas of blackcurrants and blackberries with hints of stones and pine needles follow through to a full body, firm and round tannins and a flavorful finish. Needs time to come together. (5/)
Blended with 20% Merlot, this is a finely made wine that pleases in its granular texture and bright acidity. Sinewy in feel, it has fleshy aspects of red cherry and cassis that are complemented by a cradling of vanilla oak.
Supple on the charming entry, offering pure currant, loamy earth, anise and cedar flavors, with tannins gaining presence toward the finish. Comes up just shy of the goal line. Drink now through 2030. - JL