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This fresh and juicy wine that’s a gorgeous shade of pink completes the Chandon portfolio by offering an aromatic, dry Rosé sparkling wine. Though it’s not sweet, the Chandon Rosé, which is mostly Chardonnay with a kiss of Pinot Noir, offers the essence of summery fruits.
In the glass, our Rosé is a pretty pink with intense ripe strawberry, juicy watermelon, and fresh red cherry fruit aromas and flavors. On the palate, this wine is creamy and seductive with a defined structure from the Pinot Noir added in its final stages.
Rosé is a wonderfully versatile style for pairing with food and this sparkler is no exception. The abundant fruit flavors in this refreshing wine make it a perfect partner for all seafood and especially grilled salmon and shellfish in paella or gumbo. Its fresh flavors also make it a tasty choice for a not-too sweet dessert.
SERVING AND CELLARING:
We recommend serving our sparkling wine chilled. To do so quickly, fill a wine bucket with ice and water and then immerse the bottle for 20 to 30 minutes. Cellar in a cool place for up to one year.
Foamy, fresh and rather soft, this mouthfilling wine smells subtly like raspberries and cherries. It tastes attractively fruity and has a smooth texture.
Bright apple and cherry aromas combine with crisp, easygoing flavors that finish with festive acidity. Drink now. 91,495 cases made.-T.F.
The NV Brut Rose gives a pale salmon pink color and notes of wild strawberries and cream with ripe apple and a hint of peach blossom. With well-balanced, refreshing acidity, small persistent bubbles and a medium-long finish, this wine makes a great aperitif, though it has just enough intensity to make a nice food sparkler. It is made to drink now.