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Deep and rich, our Alamos Cabernet Sauvignon expresses dark berry characteristics that are complemented nicely by slight herbal notes. Oak aging lent complex layers of brown spice and vanilla with firm tannins to this wine.
Pungently herbal and varietal, the Alamos Cabernet Sauvignon is full of morrón peppers, spices and blackberries. The palate is sleek and polished, produced with fruit from the Valle de Uco, fresher than the classical zone of Mendoza. It has a commercial, approachable profile. 720,000 bottles produced.