altos de la hoya monastrell
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Fruit is sourced from an 60 hectare vineyard of ungrafted vines many of which were planted in 1872. The vineyard is referred to as Finca Hoya de Santa Ana and this bottling comes from the best parcel and the highest point so they call it Altos de la Hoya...meaning the "highest from La Hoya".
Aged in a combination of barrique and demi-muid. A few are new but most are 2nd and 3rd passage barrels from elite Burgundy producers.