chat leoville las cases 10
$349.99 $449.99 Save $100.00 (22%)
|Producer||Château Léoville Las Cases|
|Varietal||Cabernet Sauvignon Blend|
Dark, intense and concentrated, Château Léoville-Las Cases is a tannic and richly fruity wine that takes over 10-15 years to mature. Château Léoville Las Cases is one of the largest and oldest classified growths in the Médoc. Originally the other two Léovilles, Léoville Poyferré and Léoville Barton were part of the large estate. Today Léoville Las Cases comprises over 209 acres and has been owned since 1950 by the Delon Family.
Stunning and pure from the get-go, with intense cassis and blackberry fruit. Ultimately takes a slightly austere approach, with a wrought-iron structure driving along while pastis, black tea, licorice snap and asphalt notes course underneath. Long and loaded with grip, this remains remarkably fine-grained. A very chiseled Cabernet that is wonderfully precise and incredibly long. Best from through 2040.
The aromas to this wine have a beautiful purity of raspberries, blueberries, currants, and flowers that follow to a a full body, with super integrated tannins that are like the finest silk in texture. It shows elegant and pretty fruit character and a reserve and finesse of such great years as 1989 and 1995. The bright strong acidity gives a crunchy and creamy texture. This has a tiny bit more Cabernet Sauvignon in the blend than . Give it at least six to eight years of bottle age.
A hugely dense wine, with a great smoky character, power as well as the greatest finesse. It has rich berry fruits, weaving through the dusty tannic structure, very powerful, concentrated. The end is more severe, along with the year's hallmark juiciness.
The is a quintessentially elegant, classic wine of Bordeaux ?firm, rigid, perhaps slightly lighter than most of the other St.-Juliens, but stylish, potentially complex, and reminiscent of the style of the 1986, but more concentrated and powerful. It is a blend of 82% Cabernet Sauvignon, 10% Merlot and 8% Cabernet Franc with a normal pH of 3.56. It was raised in 75% new oak and the alcohol came to 13.7%. This wine displays loads of black currants, cedar wood and vanillin, but needs a good 7-8 years of cellaring, if not much longer. It should last for 30+ years.