Grüner Veltliner Wine

This dry wine, grown in Austria, is the best alternative to the wine Sauvignon Blanc. It has a high acidity level and presents you with flavors of lime and green pepper. However, low-priced Grüner Veltliner wine loses its acid burst every time you sip it from the bottle. On the contrary, the high-quality ones have a tingly aftertaste. This crisp wine is perfect to pair with some rich flavored foods. You can choose some Austrian dishes, like veal cutlet, to enjoy your drink. Lots of wine lovers like the spicy and nutty tastes of Grüner Veltliner.