Sauvignon Blanc fir arrived in North America in the late 1800s, but it was not until the 1960s when Robert Mondavi produced a dry quality and got recognition. But Sauvignon Blanc had a negative reputation in the market. Hence Mondavi came up with the name Fume Blanc that represents a smoke-like substance.
The Fume Blanc refers to the smoky taste that comes when the wine has been aged in oak. It is a light wine that is crisp and acidic. Fume Blanc is usually referred to as a dry wine. This wine comes in various aromas such as grassy, citrus, herbaceous, hay, and grapefruit. Buy Fume Blanc from our store and enjoy the goodness.